Hibiscus Mint Green

Organic Green Tea Leaves with Mint and Hibiscus

You are definitely going to love this awakening and refreshing hand chose blend of Roselle flower, Dried Mint Leaves, and organic green tea. Roselle(Hibiscus sabdariffa) is a species of Hibiscus. This hand-crafted tea blend is a perfect summer mocktail drink. This tea has a fruity menthol flavor with a sweet tangy taste. It is naturally caffeine-free tea with a digestive benefit. This drink helps in boosting metabolism and is very popular with those with high blood pressure and diabetes.

GRADE

Loose-leaf organic Green Tea, Roselle flower, and Dried mint leaves

ORIGIN

INDIA

FLAVOR

A sweet minty tart flavor with a sweet tangy taste

EFFECT

Refreshment and cooling. 

BREWING GUIDE

• Water temperature: 75º Celsius
• Dosage: 2.5-3 grams of tea
• Amount of water: 150-200 ml
• Re-steeping: 3-4 times
• Steeping time: 80,120,180, 300 seconds

METHOD

We suggest you always use freshly boiled water cooled down to the proper temperature. Use suitable tea ware and cover the teapot or teacup when brewing. To discover the delicate subtleness of each tea always follow the instructions, and feel free to experiment with dosage, time, or temperature when you get accustomed to tea. Higher temperatures, larger amounts of leaves, and longer steeping time will result in stronger tea with more astringency. You can add sugar or lemon to your tea, but we suggest you trying it straight first to enjoy it to the fullest.

PERFECT AS

All times of the day. Perfect for an after-dinner drink.

Required Storage Conditions for herbs & flowers:

The safe long-term storage of dried  flowers and herbs for several months requires the following storage conditions:
 
The moisture content of the stored product: 6–8%
Relative humidity of ambient air :<40%
Room temperature: 4–15°C
Lighting: Largely in a darkened room

CERTIFICATION

100% certified organic as per NPOP & EU standards.