Darjeeling Green Tea

Darjeeling Green Tea

Our Darjeeling Green tea is smooth and sweet in taste with every step and sip, discovering hidden layers of its exquisite leaf. This tea has a beautiful flavor profile, elegance, and personality. It is produced from high-quality green tea leaves without any bitterness. Light with no astringency to round up the sweetness in a brew that is hand-crafted for pure enjoyment. 

Darjeeling green tea promotes healthy skin and strengthens the bones. It boosts the immune system and helps weight loss.

This green tea has been made from tea leaves grown in Pasabong village near Kalimpong at an altitude of 2000 meters without using any chemical fertilizers or pesticides for several decades. Leaves have been processed by the small farmers in the same village in micro-tea processing units, but with great passion and love.

GRADE

Green Tea leaf 

ORIGIN

Darjeeling

FLAVOR

Smooth, sweet,  and perfect green tea flavor.

EFFECT

Calms mind and body

BREWING GUIDE

• Water temperature: 85-90º Celsius
• Dosage: 2.5-5 grams of tea
• Amount of water: 150-200 ml
• Re-steeping:  2-3 times
• Steeping time: 2, 2.5, 3 minutes

METHOD

Use fresh filtered water, bring it to heat, and let it cool down for a minute. Preheat your teapot and use approximately 3-4 grams of tea per 200-300 ml of water. Let it steep for 2-3 minutes. To discover the delicate subtleness of each tea always follow the instructions, and feel free to experiment with dosage, time, or temperature when you get accustomed to tea. Higher temperatures, larger amounts of leaves, and longer steeping time will result in stronger tea with more astringency. You can add sugar, lemon, or milk to your tea.

PERFECT FOR

Any time you need a cup of elegance with a delicate personality to invigorate you.

SEASON

First Flush 2021

CERTIFICATION

Organically grown as per NPOP & EU standards.